SAVORING OUR FAITH - Season 1
Fr. Leo Patalinghug talks food and faith with Catholics across the United States, cooking delicious meals while offering Church teachings in bite-sized portions.
Once started, rentals must be completed within 72 hours
Rent $2.99Buy $14.99HEART OF MAINE
9/13/2019
Fr. Leo Patalinghug visits the vibrant Catholic community in Portland, Maine, and its Cathedral of the Immaculate Conception; later, he cooks his version of Corn and Potato Chowder with EWTN host Susan Conroy.
LIVING WATERS
9/16/2019
In Maine, Fr. Leo Patalinghug sails the waters of Casco Bay and learns about lobster fishing; later, he prepares a Spicy Asian Coconut Cream Pasta and Semi-Traditional Maine Lobster Rolls.
BREAD OF LIFE
9/16/2019
Fr. Leo Patalinghug ends his trip to Maine with a visit to the Basilica of Saints Peter and Paul in Lewiston; afterward, he heads to the kitchen for some lessons on making bread and pizza dough.
THE PEARL OF GREAT PRICE
9/13/2019
Fr. Leo Patalinghug visits Seattle and learns how Catholicism spread throughout the northwest; after watching a champion oyster shucker in action, Fr. Leo prepares Oysters Casino and One Pan Salmon Imperial with Potatoes and Broccoli.
DEEP IN THE SEA AND LAND
9/16/2019
Fr. Leo Patalinghug visits Sacred Heart Radio and then goes truffle hunting in the woods; later, he cooks Dungeness Crab Cakes, Truffle Risotto, and Chicken Pot Pie.
COFFEE AND THE CATHOLIC FAMILY
9/16/2019
In Seattle, Fr. Leo Patalinghug visits a parish that opens a coffee shop every Sunday; afterward, he whips up coffee-inspired dishes like Pan-Seared Beef with Red Wine and Coffee Cream.
HEART OF ST. PETERSBURG
9/16/2019
Fr. Leo Patalinghug heads to Florida to visit a friend from seminary, Bishop Gregory Parkes of St. Petersburg Florida, and tours the historic Columbia Restaurant; later, he makes Cumin-Spiced Chuleta and Triple Dirty Rice.
SEEDS OF FAITH
9/16/2019
Fr. Leo stops to reflect at the Bethany Retreat Center and visits a microgreen farm; in the kitchen, he uses the fresh microgreens to make Ricotta Stuffed Chicken and Creamy Basil Pasta.
FAITHFUL FOODIE FRIENDS
9/17/2019
Fr. Leo visits a church filled with signs and symbols that help explain the Catholic faith and a restaurant that has found success in being friendly; in the kitchen, he makes Chicken Wings 2 Ways and Blackened Fish Tacos with Asian Slaw.
FAITH AND FOOD ON THE GO
9/17/2019
Fr. Leo travels to Providence, Rhode Island, to see one of his old seminary students, now a pastor; visiting a Lebanese restaurant, he blends Italian and Lebanese flavors to make Beef Braciole, Opa-inspired Tabbouleh, and more.
MAJESTIC MEALS
9/17/2019
Fr. Leo visits the Cathedral of Sts. Peter and Paul in the heart of the diocese of Providence, RI, and stops by a restaurant known for majestic meals; after, Fr. Leo prepares stuffed clams and Rhode Island Clam Chowder.